Food|What to Cook This WeekendWhat to CookCredit…Sarah Anne Ward for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Elise Wilson.Nov. 1, 2019, 10:30 a.m. ETGood morning. It’s high agritainment season in the state of New York, roadside farms crowded with parking, with u-pick pumpkin harvesters, apple-pickers, corn mazers, kids crammed in lil’…
Honest morning. It’s excessive agritainment season in the mutter of Contemporary York, roadside farms crowded with parking, with u-have pumpkin harvesters, apple-pickers, corn mazers, teenagers crammed in lil’ purple wagons, waving squash. Pull in a nice haul of Pink Ladies or Gold Rushes tomorrow and designate an apple crisp or some apple butter, caramel apples, an apple skillet cake with salted caramel frosting . Pause that even when the farm you frequent is in actuality factual the grocery store you in most cases streak to, the farmers’ market that runs every Saturday approach the mill.
In any case you don’t wish to. There’s loads of time. In its put, this weekend, you may perhaps well presumably have a shot at Dorie Greenspan’s ridiculously factual original recipe for a Lisbon chocolate cake (above), which she wrote about for The Times this week.
Thousands and hundreds more recipes to cook this weekend await you on NYT Cooking. Positive, you’ll want a subscription to entry them, to assign and put together them, to send your self grocery lists and leave notes on them to your self or others. That’s a wonderful substitute, we judge, and I’m hoping you’ll agree. (For these asking, yes: You may perhaps perhaps well presumably salvage gift subscriptions as successfully.)
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