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French chef Bocuse restaurant loses third monumental name after 55 years
The restaurant of French chef Paul Bocuse, who died two years ago, has lost one of its Michelin starsJanuary 17, 2020, 10:03 AM1 min readPARIS — The restaurant of French chef Paul Bocuse, who died two years ago, has lost one of its Michelin stars after holding three since 1965, a world record. The Michelin…
The restaurant of French chef Paul Bocuse, who died two years ago, has misplaced one amongst its Michelin stars
January 17, 2020, 10: 03 AM
1 min be taught
PARIS —
The restaurant of French chef Paul Bocuse, who died two years ago, has misplaced one amongst its Michelin stars after holding three since 1965, a world portray.
The Michelin manual announced Friday that the restaurant in Collonges-au-Mont-d’or, shut to the French city of Lyon, has been downgraded to 2 stars.
Dubbed by critics as the “pope of French delicacies,” Bocuse died at age 91 in January 2018 in Collonges-au-Mont-d’or, the state the build he used to be born.
He used to be a tireless pioneer, the first chef to blend the artwork of cooking with savvy industry tactics — branding his delicacies and his image to originate an empire of restaurants around the world whose offerings range from haute delicacies to instant food.
The restaurant’s kitchen is now flee by a trio of French chefs.
The Bocuse community furthermore owns a cafe in Walt Disney World’s Epcot Middle in Orlando, Florida, that opened in 1982, and loads of other brasseries, cafes and other institutions within the town of Lyon and in Japan.
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